Welcome to Mama Thai Cooking Club holistic Thai cooking classes new page! Mama Thai Cooking Club hands - on Thai cooking classes in San Francisco come join us to learn how to cook the authentic and healthier Thai meal for your family and to support local agriculture farmer to provide us more of organic, non GMO, or even natural grass fed meat and poultry. 

Our goal is to support adult and children fight for the childhood obese by combining the holistic nutrition into your dish so that you'll enjoy your Thai meal.


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Mama Thai Cooking Club also offers private cooking class or private chef service for party event in your comfort home. Contact us for more detail by email us at : instructor@mamathaicookingclub.com

About Thai Food
Many people love Thai food, and for good reason ... it’s delicious! But most Americans are only familiar with Thai-Western fusion cuisine using pre-packaged ingredients and are missing out on the full flavors and health benefits authentic, traditional Thai cooking can offer. Cooking with Jirayu offers students the building blocks for preparing real Thai food from scratch, instructs them in the health benefits of various traditional Thai ingredients and puts it all together to ensure each student is capable of cooking several dozen or more delicious dishes for friends and family. Students will learn mortar-and-pestle technique for creating Thai curry and chili pastes, fruit-carving and other decorative arts, how to shop for the best ingredients and other important yet simple ways to ensure their Thai cooking is great tasting, great looking and almost completely unprocessed.1 With Jirayu’s building blocks, creating delicious, healthy meals will be a snap ... no more fussing around for hours to make dinner!
Jirayu’s philosophy is simple: When students are well-versed in the fundamentals of authentic Thai cuisine, they will be able to experiment with different ingredients and combinations, fusing what they like best about Thai food and other culinary traditions. Cooking with Jirayu offers Full Thai, Vegetarian, and Vegan, according to students’ preferences and diet. Dishes not on menu can also be taught for advanced cooking students.
A few ingredients commonly used in Thai cooking, such as shrimp paste, take literally months to prepare. Instruction for making all ingredients from scratch is available, though most students may opt for buying certain hard-to-make items pre-packaged, at first.